Roperti Turkey Farm
Taking Orders NOW for Easter
734-464-6546
Price List
Hours
How it Works
Cooking Tips
Place your order via telephone from 9 am - 5 pm, every day. Please do not place orders or make changes via voicemail. We need to talk to you! No deposit is required, you don't pay until you pick up your Roperti Turkey.
Pick-up is Friday, March 29th
Reminder: cash or check only, no debit, EBT or credit cards.
Spring Price List
FRESH FROZEN
22 pound hens
$80
Cooking Tips
Roperti turkeys cook faster than regular processed turkeys because they contain no preservatives or chemicals. Here’s a simple recipe to cook a Roperti turkey:
-
Rub the turkey with olive oil and season inside and out with salt, pepper, garlic, and herbs.
-
Instead of traditional stuffing, you can try stuffing the turkey with apples, oranges, celery, or onions for a fresh twist.
-
Add one cup of water to the roaster and cover it with the lid or tightly sealed aluminum foil.
-
Start cooking at 400°F for one hour, then turn down the temperature to 350°F for the remaining time.
-
Remove the lid or aluminum foil 30 minutes before the turkey is done to brown it.
-
You can also cook the turkey at 325°F for about 1½ hours longer than the entire time.
Please note that these cooking times are suggestions and may vary depending on the size of your turkey. It’s always a good idea to use a meat thermometer to ensure your turkey is cooked to the proper internal temperature.
Pick-up Hours
Friday, March 29 10 am-4pm
You can come ANY TIME during
YOUR PICK UP DAY.
There is no specific time assigned, we'll be here waiting for you!
How it Works
-
Call us at 734-464-6546 & place your order. Orders are accepted daily.
-
Your order will be available for pick up Friday, March 29. This is essential! We will prepare your turkey the day before, it will not be available if you miss your day, unless you call and let us know before your original pick-up day. We'll do our best to accommodate any advance changes, but due to high demand and limited quantity, changes cannot be guaranteed.
-
On the day of your order, come visit us! We'll have your turkey ready.
-
Store your turkey until preparing in a cool, dry protected place. You will need 24-48 hours to thaw.
Cancellations. Please give us 48 hours notice if you need to cancel your order. We are a small farm -- when we prepare your order, and you don't come, we've turned away other customers. We want to be here for you in the future and notifying us will really help.
Why a Roperti Turkey?
Why a Roperti Turkey?
Roperti’s Turkey Farm is a renowned turkey farm located at 34700 5 Mile Rd, Livonia, MI, 48154. The farm is known for its fresh dressed turkeys, which are prepared just 24 hours before you pick them up.
Roperti turkeys are fed the best natural feed grains such as corn, wheat, and oats, and nothing else except fresh water. They are also free to roam on a 5-acre farm, enjoying the sunflowers that are grown for natural shade. These turkeys are not under stress from crowding or caging.
Roperti turkeys cook faster than regular processed turkeys because they contain no preservatives or chemicals. They are guaranteed to be juicy and tasty, and first-time customers often express their surprise at how good they taste.
If you’re interested in placing an order or learning more about Roperti’s Turkey Farm, you can contact us at (734) 464-6546. We accept orders for fresh dressed turkeys and Dearborn Hams starting October 1st for pick up during the week prior to Thanksgiving.
Are you a business looking for the best gift for your employees? Give us a call!
* Large orders - business or personal - require a deposit
734-464-6546
34700 Five Mile Road, Livonia MI 48154
Get to Know Us
Roperti's Turkey Farm is celebrating its 75th year in Livonia.
Roperts, as it was known then, was started in 1948 when Italian immigrant Tomas Roperti raised just 50 turkeys in Livonia Township. He had the turkeys for friends and family, as American holiday traditions were very important to our family. Today, the five-acre farm is run by Tom Roperti’s daughter Christine and her two sons. They prepare around 4,000 Fresh Thanksgiving turkeys each year, and have become a tradition for many Michigan families.